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Mexican Wedding Cookies, With a Twist!

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)68.3187
Energy (kCal)2895.986
Carbohydrates (g)388.4975
Total fats (g)124.7746
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 400°F. | 2. Mix butter, sugar & vanilla in a bowl. | 3. Work in flour, salt & pecans until dough holds together. | 4. Form 1" balls of dough around 1 cranberry each. | 5. Place on ungreased baking sheet & bake 10 to 12 minutes or until set but not brown. | 6. Cool slightly & roll balls in icing sugar. | 7. cool completely & roll in icing sugar again. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    icing sugar 1/2 cup - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    flour 2 1/4 cups 1301.13 284.8622 21.1522 5.0481
    salt 1/4 teaspoon - - - -
    pecan 3/4 cup chopped 214.76 40.248000000000005 4.42 4.524
    cranberry 1 bag frozen - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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