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Easy Enchilada Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.5054
Energy (kCal)1837.2563
Carbohydrates (g)244.7674
Protein (g)125.2103
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    burrito flour tortilla 8 - - - -
    chuck 1 lb ground 634.6681 1.4053 95.7896 27.5174
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    corn 1 can drained 908.3958 184.815 23.4441 11.7967
    enchilada sauce 1 can 84.9 13.7821 1.7546 2.5753
    tomato soup 1 can 165.2924 34.491 3.012 1.506
    cheddar cheese 2 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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