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Chimichurri Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.211
Energy (kCal)259.064
Carbohydrates (g)5.4342
Total fats (g)27.7074
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the cilantro leaves in your food processor along with the garlic, lemon zest, salt, pepper, and chili powder. Pulse until the leaves are a corse chop. Slowly add in all the liquid. | 2. If you like it a little thinner, add in a little water, extra Tequila or vegetable broth. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cilantro leaf 2 cups 7.36 1.1744 0.6816 0.1664
    garlic clove 4 - - - -
    lemon zest 1 teaspoon - - - -
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    salt 1/2 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    wine vinegar 1 teaspoon 0.95 0.0135 0.002 0.0
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    bourbon 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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