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Bolo de Leite Condensado (Brazilian Condensed Milk Cake)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.1429
Energy (kCal)1922.9002
Carbohydrates (g)232.2936
Total fats (g)109.6911
  • Cuisine

    Latin American >> South American >> Brazilian

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch tube cake pan. | 2. Please condensed milk, milk, eggs, and butter in a blender; blend until well-combined. Add flour, sugar, baking powder, and salt; blend until cake batter is smooth. Pour into prepared cake pan. | 3. Bake in the preheated oven until golden brown, about 40 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    milk 14 fluid ounces - - - -
    egg 2 143.0 0.72 12.56 9.51
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    purpose flour 2 cups - - - -
    white sugar 1 cup 774.0 199.96 0.0 0.0
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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