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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dice the onion small to fine. | 2. In a large skillet or cast iron skillet. Sweat the onion with 1 tablespoon of oil on med heat for 4-5 minutes. | 3. Add the garlic and sweat for 1 minute. | 4. Add the pork sausage, increase the heat to med/high and cook until done. While cooking use the back of spoon to crumble the sausage into small bits. | 5. Decrease the heat to med/low and add the spices (paprika, salt, pepper, garlic, onion, chili, and cumin powders). Stir until well incorporated. cook for an additional 1-2 minutes. | 6. Add the red wine vinegar and stir well. Cook for another 2-3 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		diced	28.0	6.537999999999999	0.77	0.07
pork	1	lb	ground	1705.536	0.0	63.0958	159.0775
salt				-	-	-	-
black pepper				-	-	-	-
paprika	2	tablespoons		38.352	7.3426	1.923	1.7530000000000001
garlic	1	tablespoon	granulated	17.88	3.9672	0.7632	0.06
onion powder	1	tablespoon		23.529	5.4593	0.7183	0.0718
chili powder	1	teaspoon		7.614	1.3419	0.3634	0.3856
cumin	1	teaspoon		7.875	0.929	0.374	0.4677
red wine vinegar	2	tablespoons		5.662000000000001	0.0805	0.0119	0.0
garlic clove	4		minced	17.88	3.9672	0.7632	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.