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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. First roast peppers: Cut each in half lengthwise, remove membranes and seeds. | 2. Place skin side up on baking sheet, flatten with hand. | 3. Broil about 3 inches from heat 12-15 minutes or until skin is evenly blackened. | 4. Immediately seal peppers in a plastic bag and allow to steam 10-15 minutes. | 5. Remove charred skin and cut into strips. | 6. In large saucepan, sauté 1/2 cup onion and garlic in oil until tender. | 7. Stir in pepper strips, tomatoes, chicken broth and seasonings. | 8. Reduce heat and simmer 20 minutes or until thickened, stirring frequently. | 9. Preheat oven to 375°F. | 10. Spread 2/3 cup sauce in each of 2 greased 7x11 baking dishes. | 11. In bowl, combine remaining chopped onion, turkey and sour cream. | 12. Soften tortillas in microwave. | 13. Place 2 rounded tablespoons of turkey and 2 rounded tablespoons of cheese on each tortilla. | 14. Roll and place in baking dish. | 15. Spoon remaining sauce over tortillas and sprinkle with remaining cheese. | 16. Bake 12-15 minutes or until heated through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red pepper	3		sweet	3.75	0.8259	0.1753	0.0412
onion	1/2	cup	chopped divided	32.0	7.472	0.88	0.08
onion	3	tablespoons	chopped divided	32.0	7.472	0.88	0.08
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
vegetable oil	2	teaspoons		78.1547	0.0	0.0	9.0667
tomato	1	can	crushed	62.068999999999996	13.7631	3.2384	0.5397
chicken broth	1	can		94.55	2.2875	13.481	3.1719999999999997
salt	1/2	teaspoon		-	-	-	-
cumin	1/2	teaspoon		3.9375	0.4645	0.187	0.2338
oregano	1/4	teaspoon	crushed dried	0.6625	0.1723	0.0225	0.0107
turkey	4	cups	chopped cooked	-	-	-	-
cream	8	ounces	sour	449.056	10.5007	5.5338	43.885
corn tortilla	20			-	-	-	-
monterey jack cheese	2	cups	shredded	-	-	-	-
cheddar cheese	2	cups	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.