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Turkey Enchiladas With Sweet Red Pepper Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.0591
Energy (kCal)733.1197
Carbohydrates (g)37.4696
Protein (g)23.8996
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 3 sweet 3.75 0.8259 0.1753 0.0412
    onion 1/2 cup chopped divided 32.0 7.472 0.88 0.08
    onion 3 tablespoons chopped divided 32.0 7.472 0.88 0.08
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    vegetable oil 2 teaspoons 78.1547 0.0 0.0 9.0667
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    salt 1/2 teaspoon - - - -
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    oregano 1/4 teaspoon crushed dried 0.6625 0.1723 0.0225 0.0107
    turkey 4 cups chopped cooked - - - -
    cream 8 ounces sour 449.056 10.5007 5.5338 43.885
    corn tortilla 20 - - - -
    monterey jack cheese 2 cups shredded - - - -
    cheddar cheese 2 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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