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Pan De Muertos ( Day of the Dead Bread)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.4641
Energy (kCal)2418.63
Carbohydrates (g)345.3542
Protein (g)73.612
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    salt 1 teaspoon - - - -
    yeast 2 tablespoons 66.6 7.3512 8.5968 0.324
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    water 1/2 cup 0.0 0.0 0.0 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    egg 4 286.0 1.44 25.12 19.02
    flour 4 1/2 cups 867.42 189.9081 14.1015 3.3654
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    orange juice 1/3 cup 37.2 8.5973 0.5787 0.1653

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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