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Pico de Gallo: The best by Amoura

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.5576
Energy (kCal)112.4604
Carbohydrates (g)25.127
Total fats (g)0.8738
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all together and let sit in fridge for at least 2 hours. | 2. Tastes great with fajitas, or with just plain crisps (add more tomatoes for a more salsa-base for chips). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cilantro 1 bunch chopped - - - -
    serrano pepper 2 chopped 1.4 0.2931 0.0761 0.0192
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    tomato 3 diced 66.42 14.3541 3.2472 0.738
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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