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Pinto Bean Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.342
Energy (kCal)464.498
Carbohydrates (g)21.7475
Protein (g)10.3612
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 2 tablespoons 202.75799999999998 0.2538 0.2538 22.701
    tomato 1 chopped 22.14 4.7847 1.0824 0.24600000000000002
    onion 1/2 chopped 14.0 3.2689999999999997 0.385 0.035
    green chilies 1 -3 chopped 0.0 0.0 0.0 0.0
    pinto bean 4 cups cooked - - - -
    bean liquid 2 cups reserved 225.6 13.44 8.64 15.36
    salt - - - -
    cilantro - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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