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Chili Marinated Pork

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)136.7139
Energy (kCal)4165.9158
Carbohydrates (g)840.4262
Total fats (g)29.6912
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix first 6 ingredients in a blender. | 2. Put chops in a large pan. | 3. Pour marinate over top, turn to coat. | 4. Cover pan with foil. | 5. Refrigerate overnight. | 6. Grill or bake, covered, in a 325 degree oven until done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    caribe chile pepper 1 cup - - - -
    water 4 cups 0.0 0.0 0.0 0.0
    salt 2 teaspoons - - - -
    garlic clove 3 - - - -
    oregano 2 tablespoons 15.9 4.1352 0.54 0.2568
    cumin 2 tablespoons 45.0 5.3088 2.1372 2.6724
    pork chop 5 lb 4105.0158 830.9822 134.0367 26.761999999999997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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