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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 250 degrees. Wrap tortillas in 1 piece aluminum foil; place in oven. | 2. Heat oil in cast-iron skillet over medium-high heat until hot. Add steak and cook covered 5 minutes. Turn steak, sprinkle with 1/4 t. salt and increase heat to high. Cook covered 5 minutes. Remove meat to cutting board and let stand 5 minutes. | 3. Meanwhile, combine sour cream, scallions, cumin, 1/4 t. salt, and pepper. | 4. Thinly slice beef. | 5. Heat taco sauce in skillet until hot. Add beef. Spoon sauce over meat; sprinkle with cheese. Heat until cheese melts, about 2 minutes. | 6. To serve steak, spoon meat mixture onto tortillas; top with dollop of sour cream Fold tortillas and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour tortilla	8			-	-	-	-
vegetable oil	1 1/2	1/2		175.84799999999998	0.0	0.0	20.4
steak	1		round	557.6013	0.0	98.1016	15.368
salt	1/4	teaspoon		-	-	-	-
cream	3/4	cup	sour	341.55	7.9868	4.209	33.3788
scallion	2		minced	64.0	14.68	3.66	0.38
cumin	1/4	teaspoon		1.9688	0.2323	0.0935	0.1169
salt	1/4	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
taco sauce	1	jar		-	-	-	-
monterey jack cheese	1/2	cup	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.