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Steak and Salsa Tortillas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.6624
Energy (kCal)1142.4113
Carbohydrates (g)23.2668
Protein (g)106.1238
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour tortilla 8 - - - -
    vegetable oil 1 1/2 1/2 175.84799999999998 0.0 0.0 20.4
    steak 1 round 557.6013 0.0 98.1016 15.368
    salt 1/4 teaspoon - - - -
    cream 3/4 cup sour 341.55 7.9868 4.209 33.3788
    scallion 2 minced 64.0 14.68 3.66 0.38
    cumin 1/4 teaspoon 1.9688 0.2323 0.0935 0.1169
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    taco sauce 1 jar - - - -
    monterey jack cheese 1/2 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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