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Angie's Muy Bueno Chorizo

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)95.8708
Energy (kCal)2588.959
Carbohydrates (g)5.5904
Total fats (g)239.1868
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients thoroughly (I used my freshly-washed hands--) Cover and refrigerate overnight to let flavors blend. | 2. Cook immediately or freeze. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 1/2 ground 2558.304 0.0 94.6436 238.6163
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    ancho chile powder 2 teaspoons ground dried - - - -
    new mexico chile powder 1 teaspoon ground - - - -
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    white vinegar 2 1/2 teaspoons distilled 2.25 0.005 0.0 0.0
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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