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Crockpot Chicken Enchilada Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.1348
Energy (kCal)1260.6263
Carbohydrates (g)231.9251
Protein (g)71.2547
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn tortilla 9 - - - -
    bell pepper 1 can drained - - - -
    chicken 2 cups cooked diced - - - -
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    salt 1/2 teaspoon - - - -
    green chili pepper 1 can chopped 89.955 21.2744 4.4978 0.4498
    cheddar cheese 2 cups shredded mild - - - -
    enchilada sauce 2 cans 169.8 27.5642 3.5092 5.1506
    black bean 1 can rinsed drained 991.8141 181.3769 62.8246 4.1301
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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