Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pan fry the diced potatoes, salt, pepper and garlic powder in a little shortening, vegetable oil or rendered bacon fat until browned and nearly done; add onions and peppers and continue to cook until potatoes are done and onions and peppers are tender. (or you can fry up a pre-packaged bag of O'Brian potatoes if desired). | 2. Remove from heat and stir in the meat and scrambled eggs. | 3. Cut the tortillas in half; lay them in a 9 x 13 rectangular pan, placing the cut edges square to the side of the pan, over lapping as needed. | 4. Spread a 1/3 of the meat, potato and egg mixture on top of tortillas. | 5. Pour 1/2 cup of the sauce over the meat, potatoes and egg. | 6. Sprinkle on 1/2 cup of the cheese. | 7. Repeat layer once more. | 8. Add one more layer by adding tortillas and meat, potatoes and egg. | 9. Top with another layer of tortillas; pour last cup of sauce over the tortilla covered casserole. | 10. Sprinkle with remaining cheese. | 11. Bake in 350 degree oven until hot and the cheese is melted. | 12. Top with lettuce and tomatoes if desired. | 13. Serve with sour cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	1	1	crumbled browned	36.16	0.3024	2.5504	2.7088
egg	8		scrambled	572.0	2.88	50.24	38.04
potato	4 -5		peeled diced	-	-	-	-
onion	1		diced	28.0	6.537999999999999	0.77	0.07
bell pepper	1		diced	14.8	3.4336	0.6364	0.1258
salt				-	-	-	-
black pepper				-	-	-	-
garlic powder				-	-	-	-
flour tortilla	10			-	-	-	-
green chili sauce	2	cups	canned	-	-	-	-
cheese	2	cups	shredded	953.1	6.318	57.78	77.598

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.