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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mojo Marinade: In an immersion blender, add first 8 ingredients and puree the marinade. Transfer to a re-sealable plastic bag and add steak. Seal and shake to coat. Refrigerate the beef for 2 to 4 hours, but no more than 4 hours. | 2. To cook: Preheat a rigged grill or (for better flavor) your outdoor grill on high heat.Lightly drain marinade from beef and Season to taste with additional salt and pepper. Lightly oil grill and grill each steak 4 minutes on each side. Transfer to cutting board and let rest. May need to cook in batches. | 3. While meat is resting preheat large skillet on med-high heat, add olive, onion, peppers and lime juice and toss to coat. Cook until peppers and onions are just limp. | 4. Guacamole: Scoop avocados in med size bowl and squeeze lemon juice over avocados immediately, then smash.Add jalapeno, and onion. Sprinkle garlic with coarse salt and smash with the side of your knife blade, add to avocado mixture. Mix well. | 5. Then slice steak against the grain on a diagonal. | 6. To assemble: spread some guacamole on a tortilla, top with a few slices of steak, peppers and onions, and if desired tomato, cheese and sour cream. Roll to enclose filling. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
orange juice	1			111.6	25.791999999999998	1.736	0.496
lime juice	2			7.5625	2.5469999999999997	0.127	0.0212
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
garlic clove	2 -3		chopped	-	-	-	-
chipotle chile adobo	3			-	-	-	-
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
cilantro	3	tablespoons	chopped	0.69	0.1101	0.0639	0.0156
salt	1	teaspoon		-	-	-	-
steak	2 1/4	lb	trimmed	1254.6028	0.0	220.7285	34.5781
ha avocadoes	2		ripe	-	-	-	-
lemon	1			1.2808	0.4116	0.0486	0.0132
jalapeno	1		seeded chopped	1.6312	0.3656	0.0512	0.0208
red onion	1/4		chopped	16.0	3.736	0.44	0.04
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
salt				-	-	-	-
green bell pepper	2		sliced	-	-	-	-
onion	2		sliced	16.0	3.736	0.44	0.04
lime juice				7.5625	2.5469999999999997	0.127	0.0212
olive oil				477.36	0.0	0.0	54.0
flour tortilla	12		warmed	-	-	-	-
mexican cheese			blend	-	-	-	-
cream			sour	-	-	-	-
tomato			diced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.