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Catxx's Cornbread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.4162
Energy (kCal)1292.479
Carbohydrates (g)60.16
Protein (g)29.8493
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    polenta 1 cup - - - -
    self rising flour 1 1/2 1/2 - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    black pepper 1/2 teaspoon cracked 2.8865 0.7354 0.1195 0.0375
    sun tomato 8 sun-dried - - - -
    egg white 4 beaten 68.64 0.9636 14.388 0.2244
    oil 1/2 cup grapeseed 897.9 0.0 0.287 101.96700000000001
    soymilk 1 cup 131.22 15.2604 7.9461 4.2525
    corn 1 can creamed 186.9565 40.6522 7.1087 2.9348
    tabasco sauce 6 drops - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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