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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place Refried Beans, Spaghetti Sauce and Hot Chili Sauce into medium sized mixing bowl and stir together well. | 2. Cut Flour Tortillas into approximately 3” x 4” squares (cut down the middle and then square up so you get 2 squares per tortilla). | 3. Place approximately 1 Tablespoon of the mixture along the long side of each tortilla square and then roll up and seal. | 4. Each roll should be approximately 1/2” thick and about 4” long. | 5. Place oil (about 1/4" deep) in the bottom of a skillet and add salt. | 6. Heat oil fairly hot (deep fry heat) so that it is ready to fry. | 7. (Watch carefully! If the oil smokes, it is too hot-- take the pan off the heat, turn the heat down and try again in a few minutes). | 8. You can test by trying to cook one taquito first-- it should not burn quickly, but should turn brown within a few minutes. | 9. When the oil is ready, place rolled tortilla’s in skillet. | 10. Fry for a few minutes then turn (when bottom side is browned). | 11. The Taquitos should be golden brown all over. | 12. Remove carefully from pan and repeat until all are cooked. | 13. Serve hot with sour cream, salsa, or other toppings and dips to suit. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bean	1	can	refried	80.0	11.3103	11.5862	1.3793
spaghetti sauce	1/4	cup		-	-	-	-
hot chili sauce	1	tablespoon		-	-	-	-
flour tortilla	1	package		1437.48	238.4668	38.7684	36.6872
salt	1/2	teaspoon		-	-	-	-
canola oil	1	cup		1927.12	0.0	0.0	218.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.