Big Batch Crock Pot Mexican Casserole
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 97.25 |
| Energy (kCal) | 6588.19 |
| Carbohydrates (g) | 1141.81 |
| Protein (g) | 298.82 |
| Fatty acids, total saturated (g) | 34.60 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 13.12 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 76.69 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 1.97 |
| Fiber, total dietary (g) | 108.40 |
| Thiamin (mg) | 12.47 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 2.96 |
| Fatty acids, total saturated 14:1 (g) | 0.33 |
| Aspartic acid (g) | 10.52 |
| Energy (kJ) | 27553.65 |
| Tyrosine (g) | 2.58 |
| Folic acid (g) | 0.00 |
| Protein (g) | 298.82 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 112.29 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 5.43 |
| Fatty acids, total saturated 12:0 (g) | 0.06 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 10.82 |
| Glucose (dextrose) (g) | 20.26 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.01 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 2.96 |
| Maltose (g) | 10.41 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 1.87 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 1150.63 |
| Choline, total (mg) | 612.04 |
| Vitamin A, RAE (g) | 377.28 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.68 |
| Tocopherol, delta (mg) | 0.22 |
| Phosphorus, P (mg) | 4191.48 |
| Threonine (g) | 3.75 |
| Fatty acids, total trans-polyenoic (g) | 0.68 |
| Carotene, alpha (g) | 90.83 |
| Sodium, Na (mg) | 15399.38 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 4.36 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.07 |
| Pantothenic acid (mg) | 18.75 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
| Total lipid (fat) (g) | 97.25 |
| Vitamin A, IU (IU) | 7694.04 |
| Energy (kcal) | 6588.19 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 1.88 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 12.84 |
| Retinol (g) | 0.00 |
| Leucine (g) | 7.28 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 1141.81 |
| Betaine (mg) | 36.36 |
| Selenium, Se (g) | 450.95 |
| Tocopherol, beta (mg) | 0.56 |
| Isoleucine (g) | 3.93 |
| Phenylalanine (g) | 4.74 |
| Fatty acids, total saturated 22:0 (g) | 0.07 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.06 |
| Cholesterol (mg) | 346.47 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.36 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 21.26 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.02 |
| Tocotrienol, gamma (mg) | 1.86 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 12.89 |
| Vitamin D (IU) | 0.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 1.82 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 15.02 |
| Lysine (g) | 6.09 |
| Fatty acids, total saturated 10:0 (g) | 0.06 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 0.00 |
| Riboflavin (mg) | 5.00 |
| Fatty acids, total saturated 4:0 (g) | 0.01 |
| Vitamin B-12 (g) | 8.93 |
| Tocotrienol, alpha (mg) | 0.75 |
| Cryptoxanthin, beta (g) | 1008.41 |
| Valine (g) | 4.69 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.12 |
| Histidine (g) | 2.51 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.67 |
| Potassium, K (mg) | 12490.85 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 3.66 |
| Iron, Fe (mg) | 76.59 |
| Folate, total (g) | 3283.15 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 3.65 |
| Calcium, Ca (mg) | 948.73 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 0.96 |
| Folate, food (g) | 1468.75 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 30.81 |
| Magnesium, Mg (mg) | 1236.01 |
| Ash (g) | 73.85 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 45285.87 |
| Vitamin D3 (cholecalciferol) (g) | 0.00 |
| Vitamin B-6 (mg) | 5.92 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 10.45 |
| Arginine (g) | 5.47 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.07 |
| Proline (g) | 4.08 |
| Lutein + zeaxanthin (g) | 4106.25 |
| Sucrose (g) | 8.25 |
| Alanine (g) | 4.08 |
| Tryptophan (g) | 1.04 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 748.02 |
| Fatty acids, total saturated 8:0 (g) | 0.00 |
| Fatty acids, total saturated 16:0 (g) | 20.69 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.67 |
| Fatty acids, total saturated 20:0 (g) | 0.14 |
| Fatty acids, total monounsaturated (g) | 33.10 |
| Glutamic acid (g) | 13.91 |
| Vitamin C, total ascorbic acid (mg) | 59.74 |
| Vitamin K (phylloquinone) (g) | 62.21 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 7.85 |
| Methionine (g) | 1.41 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 4.77 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 4036.00 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.50 |
| Fatty acids, total trans (g) | 3.65 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 51.35 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 1468.75 |
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Cuisine
Latin American >> Mexican >> Mexican
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- add
- taste
- drain
- add
Middle Stage Processes
- add
- mix
- cover
Late Stage
- add
- top
- cook
Utensils Used
- pan
- crock
- pot
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| spanish rice | 8 | cups | 4065.6 | 856.24 | 118.94 | 18.14 | |
| beef | 1 | lb | ground | 898.11 | 0.0 | 88.08 | 57.74 |
| cumin | 1 | teaspoon | 7.87 | 0.92 | 0.37 | 0.46 | |
| chili powder | 1 | teaspoon | 7.61 | 1.34 | 0.36 | 0.38 | |
| corn tortilla | 12 | - | - | - | - | ||
| cheddar cheese | 3 | cups | grated | - | - | - | - |
| chili bean | 1 | can | 395.32 | 50.81 | 23.48 | 14.43 | |
| black bean | 1 | can | 991.81 | 181.37 | 62.82 | 4.13 | |
| pinto bean | 1 | can | - | - | - | - | |
| corn | 1 | cup | canned frozen | 124.7 | 27.11 | 4.74 | 1.95 |
| tomato sauce | 1 | can | - | - | - | - | |
| rotel tomato | 1 | can | - | - | - | - | |
| green chilies | 1 | can | diced | 97.15 | 24.0 | 0.0 | 0.0 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.