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Fay's Mexican Gremolata

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0243
Energy (kCal)0.6404
Carbohydrates (g)0.2058
Total fats (g)0.0066
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop the fresh cilantro coarsely. | 2. Place the cilantro along with the other ingredients in a non-reactive bowl and marinate at least 1 hour. | 3. Once marinating is complete, taste and adjust seasoning if necessary. | 4. Giuseppe grita `el: ¡Buen apetito! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cilantro 1 bunch - - - -
    shallot 1 minced - - - -
    garlic clove 2 peeled minced - - - -
    lemon zest 1 minced - - - -
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    salt 1 pinch - - - -
    extra virgin olive oil 1/8 - 1/4 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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