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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Brazilian

• Dietary Style

• Preparation Time

  Cooking Time - 55 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Whisk vinegar, garlic, and paprika together in a large bowl. Add chicken and turn to coat. Let marinate in the refrigerate, at least 1 hour. | 2. Heat oil in a large skillet over medium-high heat. Add onions; cook and stir until golden, about 5 minutes. Add chicken, discarding marinade; cook until browned, about 5 minutes per side. | 3. Stir tomatoes, bay leaves, and salt into the skillet. Add a little water to prevent sticking. Reduce heat to medium and cook, adding water to thin sauce as needed, until chicken is tender, about 40 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vinegar	1/4	cup		12.5475	0.5557	0.0	0.0
garlic	1	tablespoon	chopped	12.665	2.8101	0.5406	0.0425
paprika	2	teaspoons		12.972000000000001	2.4835	0.6504	0.5929
chicken thigh	8		skin-on trimmed	15945.6	28.6296	347.1792	1602.8952
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
onion	3		diced	180.0	42.03	4.95	0.45
tomato	5		diced	201.0495	43.449	9.8291	2.2339
bay leaf	2			-	-	-	-
salt	1/2	teaspoon		-	-	-	-
water	2	tablespoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.