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Simple Sopa (Grandma's Easy Mexican Soup)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)190.1524
Energy (kCal)1568.6436
Carbohydrates (g)-
Total fats (g)89.741
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel and chop zucchini. Set Aside. | 2. Cut pork into small chunks or strips. Put the chunks into a large pot over medium heat. Let them cook through, then reduce heat and add the chopped zucchini, and sprinkle generously with garlic powder. You may need water to add to the pot to keep the mixture from burning on the bottom. | 3. Cover the pot and allow the ingredients to cook 20-30 minutes, stirring occasionally. It is ready to serve into bowls when liquid condenses and zucchini are soft. | 4. Salt and Pepper to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin 2 lb 1568.6436 0.0 190.1524 89.741
    zucchini 2 -3 0.0 0.0 0.0 0.0
    garlic powder - - - -
    water - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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