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No-Bake Mexican Flan Cheesecake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)68.6438
Energy (kCal)3436.6006
Carbohydrates (g)97.1193
Total fats (g)318.0215
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Coat 8" springform pan with cooking spray. In food processor, pulse cookies with sugar until fine crumbs form (produce about 1 cup). Add melted butter. Process until blended. Firmly press into bottom of pan. | 2. In small microwave-safe bowl, combine honey, vanilla and 1 Tbs water. Sprinkle gelatin over mixture. Let stand 5 minutes. Microwave on high in 5 second intervals, stirring often, until gelatin is dissolved. Set aside. | 3. On medium-high speed, beat cream cheese and milk until smooth. 2 minutes. Beat in gelatin mixture, cinnamon and salt until combined (about 1 minute). Fold in 2 cups topping. | 4. Spread into pan. Cover with plastic wrap. | 5. Refrigerate until set (at least 8 hours or overnight). | 6. To serve: run knife around edge to loose, remove side of pan. Transfer to serving plate with lip. | 7. Spread caramel sauce on top, letting fall over edges at intervals. | 8. Put remaining 1 cup topping into pastry bag with decorate tip and create dollops or other decor atop cake. Make dollops at slicing intervals and garnish with raspberries and mint. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond toast cooky 6 - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    honey 2 tablespoons - - - -
    vanilla 1 tablespoon 37.44 1.6445 0.0078 0.0078
    gelatin 1/4 ounce unflavored 27.0029 6.4141 0.5528 0.0
    cream cheese 24 ounces 2007.18 23.814 48.3084 194.5944
    milk 14 ounces sweetened condensed 912.8537 21.9879 9.0888 94.6193
    cinnamon 1/4 teaspoon - - - -
    salt 1/4 teaspoon - - - -
    topping 3 cups thawed whipped - - - -
    caramel sauce 2/3 cup - - - -
    raspberry - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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