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Watermelon and Cucumber Gazpacho

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.3126
Energy (kCal)42.6378
Carbohydrates (g)9.5938
Protein (g)1.6286
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    watermelon 1 seedless diced divided seedless - - - -
    cucumber 1 cup peeled seeded diced 15.6 3.7752 0.6759999999999999 0.1144
    red bell pepper 1 cup seeded diced - - - -
    yellow bell pepper 1 cup seeded diced - - - -
    jalapeno chile 1 seeded minced - - - -
    celery rib 3 cup diced - - - -
    red onion 1/2 cup diced - - - -
    mint 1/4 cup chopped 10.032 1.9175 0.7501 0.1664
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    salt 1/4 teaspoon - - - -
    creme fraiche 1/2 cup sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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