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Mexican Rice Pudding (Arroz Con Leche)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)92.7708
Energy (kCal)3990.14
Carbohydrates (g)619.2681
Total fats (g)123.3162
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium saucepan, place cinnamon sticks, add the whole milk and bring to a boil. | 2. Add the rice, lower the flame and simmer covered for 15 minutes. | 3. Add sugar and condensed milk and simmer for about 3 to 5 more minutes. | 4. Add vanilla and remove from heat. | 5. Serve warm in custard dishes, you can add raisins if you like. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 2 cups uncooked 1404.0 309.426 25.779 2.262
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    milk 1 cup sweetened condensed 552.0 13.296 5.496 57.216
    milk 2 quarts 1190.72 93.3056 61.488 63.8304
    cinnamon 2 - - - -
    vanilla 1 tablespoon 37.44 1.6445 0.0078 0.0078

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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