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Pinto Bean Chili With Mexican Sausage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)206.152
Energy (kCal)2935.1296
Carbohydrates (g)149.7966
Protein (g)139.1924
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    chorizo sausage 1 lb 2063.8847 8.437000000000001 109.3178 173.5931
    white onion 2 chopped 120.0 28.02 3.3 0.3
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    ancho chile powder 3 tablespoons dried - - - -
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    coriander 2 teaspoons ground 10.728 1.9796 0.4453 0.6397
    tomato 3 cans undrained 186.2069 41.2894 9.7151 1.6192
    tomato paste 2 cans 278.8 64.294 14.687999999999999 1.598
    yellow bell pepper 3 chopped - - - -
    bay leaf 1 - - - -
    pinto bean 4 cans rinsed drained - - - -
    salt - - - -
    red pepper flake - - - -
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    sharp cheddar cheese shredded - - - -
    queso fresco grated - - - -
    tomato diced - - - -
    scallion minced - - - -
    red onion minced 120.0 28.02 3.3 0.3
    cream sour - - - -
    cilantro chopped 0.92 0.1468 0.0852 0.0208
    lime wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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