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Tijuana Hash

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.2191
Energy (kCal)1053.0343
Carbohydrates (g)34.4009
Protein (g)94.2622
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 minced 64.0 14.944 1.76 0.16
    garlic 2 -3 minced 0.0 0.0 0.0 0.0
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    tomato sauce 1 can - - - -
    cheddar cheese 1 cup shredded - - - -
    tomato 2 sliced 80.4198 17.3796 3.9316 0.8936
    potato 5 -6 shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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