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Brazilian Crispy Cheese Bread

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.0929
Energy (kCal)1631.4271
Carbohydrates (g)245.3227
Total fats (g)60.7751
  • Cuisine

    Latin American >> South American >> Brazilian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 450 degrees F (230 degrees C). Pour tapioca flour into a medium sized bowl. | 2. Combine water, oil, and salt in a saucepan and bring to boil. Pour oil mixture into flour mixture; stir with a wooden spoon until batter is combined. Let cool slightly. Fold in egg, yogurt, Parmesan cheese into batter. | 3. Grease hands with oil and form the batter into 12 balls; arrange on a nonstick baking sheet. | 4. Reduce oven heat to 350 degrees F (175 degrees C). | 5. Bake in the preheated oven until toothpick inserted in the center comes out clean, 25 to 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tapioca flour 1 2/3 cups 906.9333 224.6813 0.4813 0.0507
    water 6 tablespoons 0.0 0.0 0.0 0.0
    oil 1/4 cup 448.95 0.0 0.1435 50.9835
    salt 1 pinch - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    yogurt 6 tablespoons 56.0438 4.2814 3.1881 2.9859
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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