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The Whole Enchilada Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.7478
Energy (kCal)1603.1404
Carbohydrates (g)80.4073
Protein (g)166.1568
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 3 cups 234.36 5.67 33.4152 7.8624
    celery 1 1/4 cups chopped 20.2 3.7496 0.8711 0.2146
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    green enchilada sauce 3 cups 378.25 0.0 84.15 2.125
    pumpkin puree 15 ounces 378.25 0.0 84.15 2.125
    chicken 10 ounces cooked shredded 813.6304 36.4007 42.099 55.5083
    corn 1 cup frozen 124.7 27.115 4.7415 1.9575
    hot sauce - - - -
    cheese shredded - - - -
    tortilla chip crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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