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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown onions in lard. | 2. Add tomatoes, cinnamon and pepper. | 3. Cook briskly until sauce becomes the consistency of a thick tomato sauce. | 4. Add stock, simmer partially covered for 45 minutes. | 5. Stuff chiles with cheese and hold together with skewers. | 6. Batter: Beat whites to stiff peaks with 1/2 tsp salt. | 7. Beat in yolks 2 at a time until well incorporated. | 8. Beat in flour. | 9. Dust chiles with flour and dip quickly into batter then lay in 350 degree oil. | 10. Baste tops with hot oil. | 11. When they are golden on bottom, turn over and cook other side. | 12. Drain. Once all chiles have cooled at least 5 minutes (they can sit up to 1 hour), put on sheet pan with parchment, slip out the skewer, and bake at 400 for 15 minutes. | 13. To serve, place a pool of sauce in a bowl and top with a chile. | 14. Note: The easisest way to peel chiles for this dish is to deep fry in 350 degree oil for abou 45 seconds, remove, let cool and then peel--there is less chance of breaking the chile this way. | 15. The oil can then be used to cook the chiles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white onion	2		diced	88.0	20.548000000000002	2.42	0.22
lard	3	tablespoons		346.36800000000005	0.0	0.0	38.4
tomato juice	2	cans	undrained pureed	123.8681	25.7208	6.1934	2.113
cinnamon	1/2	teaspoon		-	-	-	-
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
chicken stock	2	cups		172.8	16.944000000000003	12.095999999999998	5.76
poblano pepper	8		peeled seeded	-	-	-	-
monterey jack cheese	1			-	-	-	-
vegetable oil				-	-	-	-
skewer	48	inch		-	-	-	-
egg	6		separated	429.0	2.16	37.68	28.53
salt	1/2	teaspoon		-	-	-	-
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
flour				72.285	15.8257	1.1751	0.2804
cilantro				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.