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Verdolagas Con Costillitas De Puerco-Pork and Purslane Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)165.8871
Energy (kCal)2326.8519
Carbohydrates (g)-
Protein (g)194.9564
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    guajillo chilies 6 seeded deveined stemmed 403.4676 0.0 89.7602 2.2667
    hot water 2 cups 0.0 0.0 0.0 0.0
    white wine vinegar 1 teaspoon 403.4676 0.0 89.7602 2.2667
    pork neck 1 lb bone 403.4676 0.0 89.7602 2.2667
    sparerib 1 1/2 lb cut 1883.6043 0.0 105.1962 159.1204
    garlic clove 2 -4 crushed 403.4676 0.0 89.7602 2.2667
    onion 1 halved - - - -
    salt - - - -
    purslane 8 -10 inch washed drained cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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