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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a non-reactive bowl, combine first six ingredients. | 2. Add salt and pepper to taste. | 3. Add the minced serrano chiles, a little at a time, tasting for "heat" until you reach the level you can stand. | 4. Let stand for fifteen minutes to let the flavors meld. A small squeeze of lime juice is also good. | 5. Refrigerate until ready to use. Will NOT keep overnight. | 6. NOTE: this is such a versatile salsa. Try it in scrambled eggs, then rolled in a flour tortilla (breakfast burrito). Yum! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red tomato	1		diced ripe	32.76	7.0798	1.6016	0.364
onion	1		diced	28.0	6.537999999999999	0.77	0.07
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
olive oil	2	teaspoons		79.56	0.0	0.0	9.0
mexican oregano	1/2	teaspoon	rubbed	-	-	-	-
salt				-	-	-	-
pepper				-	-	-	-
serrano chilies	2 -3		minced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.