RecipeDB

Cooking in progress....

Cabrito Barbacoa With Mango Salsa (Tex-Mex)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)107.639
Energy (kCal)3817.5575
Carbohydrates (g)417.7511
Protein (g)276.3308
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    goat meat 2 lb 1296.5363 0.0 245.7072 27.4721
    water 1/2 cup 0.0 0.0 0.0 0.0
    garlic clove 3 crushed - - - -
    jalapeno 2 sliced 3.2625 0.7312 0.1024 0.0416
    onion 1/2 cup diced 32.0 7.472 0.88 0.08
    mango 1 99.0 24.717 1.3530000000000002 0.627
    cilantro 1/4 cup 0.92 0.1468 0.0852 0.0208
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    scotch bonnet pepper 2 teaspoons minced - - - -
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    salt 1 teaspoon - - - -
    vegetable oil 1/3 cup 626.3867 0.0 0.0 72.6667
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition