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Aztec Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.8607
Energy (kCal)29.1094
Carbohydrates (g)6.6639
Total fats (g)0.1155
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fry onion and garlic in hot oil. Add tomato sauce, water and the bouillion cube. Simmer. | 2. Fry the tortillas, dip them in sauce, put them in a single layer in a casserole, covering the bottom. Then, layer the rest of the ingredients: tortillas, salsa, cheese and sour cream. | 3. Repeat layers. Bake 30 minutes at 350°F. | 4. Serve hot! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 1 chopped - - - -
    tomato sauce 2 cans - - - -
    water 1 can 0.0 0.0 0.0 0.0
    beef bouillon cube 1 0.35 0.002 0.057 0.011000000000000001
    salt 1 pinch - - - -
    marjoram 1 pinch dried 0.1016 0.0227 0.0047 0.0026
    cumin 1 pinch 0.4922 0.0581 0.0234 0.0292
    oregano 1 pinch 0.1656 0.0431 0.0056 0.0027
    bay leaf 2 - - - -
    tortilla 24 - - - -
    cheddar cheese 3 cups grated - - - -
    cream 1 quart sour - - - -
    salsa - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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