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Pulled Pork in a Crockpot

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)132.0706
Energy (kCal)3488.2694
Carbohydrates (g)34.1723
Protein (g)513.9259
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork shoulder 5 lb 2878.6732 0.0 510.9078 77.0668
    onion 1 peeled quartered 64.0 14.944 1.76 0.16
    garlic clove 6 - - - -
    lime 2 zested - - - -
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    orange 1 zested 2.2312 0.5489999999999999 0.046 0.0106
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    salt 1 tablespoon - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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