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Salsa Verde W-Avocado

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.1516
Energy (kCal)284.52
Carbohydrates (g)10.5676
Protein (g)1.3804
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    golf ball tomatillo 18 -20 sized - - - -
    serrano pepper 3 -6 0.0 0.0 0.0 0.0
    onion 1 44.0 10.274000000000001 1.21 0.11
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    garlic clove 3 -4 - - - -
    avocado 2 -3 - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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