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Mexican Spoon Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.0699
Energy (kCal)1350.665
Carbohydrates (g)116.4834
Protein (g)33.1152
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream corn 1 can - - - -
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    oil 1/3 cup 598.6 0.0 0.1913 67.97800000000001
    egg 2 beaten 143.0 0.72 12.56 9.51
    yellow cornmeal 1 cup 407.48 85.7416 10.1016 4.148
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    green chilies 1 can chopped 89.955 21.2744 4.4978 0.4498
    cheddar cheese 1 1/2 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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