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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a blender or food processor, combine chipotles, salt and orange juice. | 2. Place in a shallow dish together with pork chops and marinate in the refrigerator for at least 1 hour. | 3. Take chops out of marinade; reserve marinade. | 4. Put marinade in a small saucepan and reduce until 1/3 of the liquid remains, about 10 to 15 minutes. | 5. In a frying pan, place pork chops and cook in medium-high heat until cooked through, about 15 minutes. | 6. Take chops out of the pan, and drain any excess oil. | 7. Put the pan on high heat and cook until no liquid remains and a glaze is formed on pan. | 8. Take pan away from the heat and put the pork chops back on the pan. | 9. Add the 1/4 cup orange liqueur and flambe. | 10. When the flames die out take chops out of the pan and keep warm. | 11. Put the pan back on the stove and add the reduced marinade. | 12. Heat until starting to boil. | 13. Put the chops in a serving platter and pour some sauce on top. | 14. Enjoy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork chop	2			1642.0063	332.3929	53.6147	10.7048
orange juice	1/2	cup		55.8	12.895999999999999	0.868	0.248
chipotle chile adobo	2		canned	-	-	-	-
cointreau liqueur	1/4	cup		-	-	-	-
salt	1	pinch		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.