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Emeril's Fresh and Fierce Margaritas

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.675
Energy (kCal)830.0657
Carbohydrates (g)132.0214
Total fats (g)22.8492
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the lime juice, lemon juice, water, pineapple juice, sugar, lime zest and lemon zest in a med. saucepan. | 2. Bring to a boil over medium heat, and cook, stirring, until the sugar dissolves. | 3. Remove from the heat. | 4. Cool to room temperature and strain out the zests. (Can be made in advance and keep in a covered container in the refrigerator.). | 5. Chill the margarita glasses in the freezer for 20 minutes. | 6. Place the coarse salt in a shall dish or saucer. | 7. Wet the rim of each with a lime wedge and dip the glass into the salt to coat. | 8. In a cocktail shaker, combine the cooled citrus syrup with the ice, tequila | 9. and triple sec. | 10. Shake until frothy and well chilled, at least 1 minute. | 11. Strain into the prepared glasses and garnish each with a lime wedge. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime juice 3/4 cup 45.375 15.2823 0.7623 0.1271
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    water 1/4 cup 0.0 0.0 0.0 0.0
    pineapple juice 1/4 cup 33.125 8.0438 0.225 0.075
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    lime zest 1 tablespoon - - - -
    lemon zest 1 tablespoon - - - -
    lime wedge 8 - - - -
    salt 1/2 cup coarse - - - -
    ice 1 cup 381.84 38.184 7.0520000000000005 22.36
    white tequila 1 cup 154.8107 15.9033 0.4222 0.1407
    triple sec 3/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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