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Salsa With Zucchini With a Hint of Lime

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.8615
Energy (kCal)1288.5962
Carbohydrates (g)285.781
Protein (g)42.4703
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 8 cups peeled peeled diced 331.2 73.44 17.28 2.88
    olive oil - - - -
    zucchini 1 1/2 1/2 3.465 0.5132 0.4471 0.066
    salt 1/2 teaspoon - - - -
    onion 4 cups diced sweet 256.0 59.776 7.04 0.64
    yellow banana pepper jalapeno 3 - - - -
    habanero 1 -2 minced - - - -
    red bell pepper 1 diced - - - -
    orange bell pepper 1 diced - - - -
    chipotle chile adobo 4 minced - - - -
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    cumin 1 tablespoon 22.5 2.6544 1.0686 1.3362
    parsley 1 tablespoon dried 1.368 0.2405 0.1129 0.03
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    salt 1/2 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    lime juice zest 1 juice - - - -
    vinegar 1 1/2 cups 75.285 3.3341 0.0 0.0
    tomato paste 12 ounces 278.959 64.3307 14.6964 1.5989
    basil 1 tablespoon minced 0.6095 0.0702 0.0835 0.017

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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