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Green Chile and Pork Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)111.3137
Energy (kCal)2438.0756
Carbohydrates (g)153.0483
Protein (g)211.0288
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1/2 cup - - - -
    cumin 4 teaspoons ground divided 31.5 3.7162 1.496 1.8707
    salt 1 1/2 1/2 divided - - - -
    cayenne pepper 1/2 teaspoon divided 2.862 0.5097 0.1081 0.1554
    black pepper 1/2 teaspoon divided 2.8865 0.7354 0.1195 0.0375
    pork loin 1 1/2 lb cut divided 1176.4827 0.0 142.6143 67.3058
    corn oil 2 tablespoons 244.8 0.0 0.0 27.2
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    red bell pepper 1 chopped - - - -
    chicken broth 3 cups 234.36 5.67 33.4152 7.8624
    green chilies 1 can diced 97.1514 24.0 0.0 0.0
    fajita bean 3 cans 584.033 103.473 31.5157 6.7219

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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