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Mean Chef's Morelia Pork Roast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)248.3002
Energy (kCal)5128.9874
Carbohydrates (g)67.7527
Protein (g)619.3106
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin roast 5 lb 4352.0099 0.0 599.5347 199.9205
    fennel seed 1/2 teaspoon 3.45 0.5229 0.158 0.1487
    salt 2 teaspoons - - - -
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    marjoram 1/2 teaspoon 0.813 0.1817 0.038 0.0211
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    white wine 1 cup - - - -
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    apple juice 3/4 cup 85.56 21.018 0.18600000000000003 0.2418
    garlic clove 2 peeled - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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