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Brazilian Coffee Cookies

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.8883
Energy (kCal)1508.4702
Carbohydrates (g)210.0715
Total fats (g)73.5826
  • Cuisine

    Latin American >> South American >> Brazilian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F (205 degrees C). Line baking sheets with parchment paper. | 2. Beat the shortening, brown sugar, white sugar, egg, vanilla and milk until fluffy. | 3. Stir the flour, salt, baking soda, baking powder and instant coffee. Add to sugar mixture and mix thoroughly. | 4. Shape dough in 1 inch balls. If it's too soft, chill it for a while. Place balls 2 inches apart on prepared baking sheets. Flatten to 1/8 inch thickness with fork or glass dipped in sugar. | 5. Bake at 400 degrees F (205 degrees CV) for 8 to 10 minutes until lightly browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortening 1/3 cup 604.0667 0.0 0.0 68.3333
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    vanilla extract 1 1/2 teaspoons 18.144000000000002 0.797 0.0038 0.0038
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    purpose flour 2 cups - - - -
    salt 1/2 teaspoon - - - -
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    baking powder 1/4 teaspoon 0.6095 0.3185 0.0 0.0
    coffee powder 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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