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Carne Deshebrada Al Morron

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.1297
Energy (kCal)822.9336
Carbohydrates (g)30.5474
Protein (g)65.5084
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    skirt steak 1/2 lb cut 464.6677 0.0 60.4295 22.8027
    tomato 1 40.2099 8.6898 1.9658 0.4468
    guajillo chilies 2 - - - -
    garlic clove 2 - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    bell pepper 1 sliced 29.8 6.9136 1.2814 0.2533
    onion 1 chopped 64.0 14.944 1.76 0.16
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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