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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Brazilian

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Preheat oven to 300 degrees F (150 degrees C). Grease a 9-inch cake pan. | 2. Combine milk, sugar, eggs, Parmesan cheese, and butter in a blender; blend until smooth, about 5 minutes. Add coconut, cornmeal, and flour; blend until creamy. Add baking powder and salt and blend until smooth. Pour into the prepared cake pan. | 3. Bake in the preheated oven until top is golden brown and edges pull away from the sides of the pan, about 30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	4	cups		595.36	46.6528	30.744	31.9152
white sugar	2	cups		1548.0	399.92	0.0	0.0
egg	3			214.5	1.08	18.84	14.265
parmesan cheese	3/4	cup	grated	222.0	24.0	24.0	3.0
butter	2 1/2	tablespoons	softened	213.75	9.8212	6.6788	18.0
coconut	1 1/2	cups	grated	581.4	66.1088	3.9908	35.6872
cornmeal	1	cup		441.64	93.8058	9.9064	4.3798
purpose flour	2	tablespoons		-	-	-	-
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
salt	1	pinch		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.