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Carne Asada con Papas y Salsa Roja

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)137.8263
Energy (kCal)2812.1348
Carbohydrates (g)5.8725
Protein (g)388.3241
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jalapeno chile 2 - - - -
    rom tomato 4 - - - -
    white onion 1 untrimmed cut - - - -
    garlic 2 cloves 8.94 1.9836 0.3816 0.03
    cumin 1/8 teaspoon ground 0.9844 0.1161 0.0468 0.0585
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    lime juice 1 tablespoon squeezed 3.7812 1.2735 0.0635 0.0106
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    garlic 8 cloves crushed 8.94 1.9836 0.3816 0.03
    cumin 1/4 teaspoon ground 0.9844 0.1161 0.0468 0.0585
    red chili powder 1/4 teaspoon - - - -
    salt 1/4 teaspoon - - - -
    sirloin steak 4 2429.8722 0.0 387.6915 97.1949
    new potato 8 - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    chive 1 tablespoon sliced 0.9 0.1305 0.0981 0.0219

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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