Carne Asada con Papas y Salsa Roja
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 137.82 |
| Energy (kCal) | 2812.13 |
| Carbohydrates (g) | 5.87 |
| Protein (g) | 388.32 |
| Fatty acids, total saturated (g) | 39.60 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 0.09 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 2.67 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 2.08 |
| Fiber, total dietary (g) | 0.34 |
| Thiamin (mg) | 1.38 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 4.58 |
| Fatty acids, total saturated 14:1 (g) | 0.36 |
| Aspartic acid (g) | 41.00 |
| Energy (kJ) | 11754.09 |
| Tyrosine (g) | 15.83 |
| Folic acid (g) | 0.00 |
| Protein (g) | 388.32 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 91.65 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 1.46 |
| Fatty acids, total saturated 12:0 (g) | 0.05 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 6.77 |
| Glucose (dextrose) (g) | 0.09 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.64 |
| Fatty acids, total trans-monoenoic (g) | 4.58 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.33 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 1344.29 |
| Choline, total (mg) | 2.76 |
| Vitamin A, RAE (g) | 50.01 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 4004.67 |
| Threonine (g) | 19.94 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 0.72 |
| Sodium, Na (mg) | 1000.98 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.12 |
| Pantothenic acid (mg) | 0.07 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
| Total lipid (fat) (g) | 137.82 |
| Vitamin A, IU (IU) | 385.78 |
| Energy (kcal) | 2812.13 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 0.43 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 0.13 |
| Retinol (g) | 36.26 |
| Leucine (g) | 36.49 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 5.87 |
| Betaine (mg) | 0.07 |
| Selenium, Se (g) | 506.84 |
| Tocopherol, beta (mg) | 0.04 |
| Isoleucine (g) | 19.78 |
| Phenylalanine (g) | 16.89 |
| Fatty acids, total saturated 22:0 (g) | 0.05 |
| Stigmasterol (mg) | 0.06 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.48 |
| Cholesterol (mg) | 1214.93 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 34.43 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 7.72 |
| Vitamin D (IU) | 54.40 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 3.08 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 1.81 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.12 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 5.91 |
| Lysine (g) | 40.76 |
| Fatty acids, total saturated 10:0 (g) | 0.03 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 0.00 |
| Riboflavin (mg) | 3.31 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 48.77 |
| Tocotrienol, alpha (mg) | 0.00 |
| Cryptoxanthin, beta (g) | 4.04 |
| Valine (g) | 20.91 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.27 |
| Histidine (g) | 15.74 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
| Potassium, K (mg) | 6866.83 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 1.95 |
| Phytosterols (mg) | 90.05 |
| Iron, Fe (mg) | 36.87 |
| Folate, total (g) | 60.50 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 18.27 |
| Calcium, Ca (mg) | 110.86 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 4.26 |
| Folate, food (g) | 60.50 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 67.93 |
| Magnesium, Mg (mg) | 458.83 |
| Ash (g) | 17.99 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 1.81 |
| Vitamin B-6 (mg) | 9.93 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 11.78 |
| Arginine (g) | 28.48 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.14 |
| Proline (g) | 17.80 |
| Lutein + zeaxanthin (g) | 29.12 |
| Sucrose (g) | 2.35 |
| Alanine (g) | 25.31 |
| Tryptophan (g) | 4.75 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.00 |
| Fatty acids, total saturated 16:0 (g) | 24.35 |
| Fatty acids, total polyunsaturated 17:0 (g) | 1.06 |
| Fatty acids, total saturated 20:0 (g) | 0.16 |
| Fatty acids, total monounsaturated (g) | 72.28 |
| Glutamic acid (g) | 69.20 |
| Vitamin C, total ascorbic acid (mg) | 8.71 |
| Vitamin K (phylloquinone) (g) | 64.36 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 2.57 |
| Methionine (g) | 11.26 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 17.22 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 163.79 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.23 |
| Fatty acids, total trans (g) | 4.58 |
| Beta-sitosterol (mg) | 0.04 |
| Zinc, Zn (mg) | 96.22 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 60.50 |
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Cuisine
Latin American >> Mexican >> Mexican
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- place
- chop
- heat
- heat
- add
- add
- remove
- cool
- chop
Middle Stage Processes
- add
- mix
- refrigerate
- place
- cover
- boil
- cook
- drain
- transfer
Late Stage
- cool
- drain
- cut
- place
- place
- cook
- preheat
- place
- place
Utensils Used
- bowl
- pan
- skillet
- saucepan
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| jalapeno chile | 2 | - | - | - | - | ||
| rom tomato | 4 | - | - | - | - | ||
| white onion | 1 | untrimmed cut | - | - | - | - | |
| garlic | 2 | cloves | 8.94 | 1.98 | 0.38 | 0.03 | |
| cumin | 1/8 | teaspoon | ground | 0.98 | 0.11 | 0.04 | 0.05 |
| cilantro | 2 | tablespoons | chopped | 0.46 | 0.07 | 0.04 | 0.01 |
| lime juice | 1 | tablespoon | squeezed | 3.78 | 1.27 | 0.06 | 0.01 |
| sugar | 1/2 | teaspoon | 9.17 | 2.29 | 0.0 | 0.0 | |
| garlic | 8 | cloves | crushed | 8.94 | 1.98 | 0.38 | 0.03 |
| cumin | 1/4 | teaspoon | ground | 0.98 | 0.11 | 0.04 | 0.05 |
| red chili powder | 1/4 | teaspoon | - | - | - | - | |
| salt | 1/4 | teaspoon | - | - | - | - | |
| sirloin steak | 4 | 2429.87 | 0.0 | 387.69 | 97.19 | ||
| new potato | 8 | - | - | - | - | ||
| olive oil | 3 | tablespoons | 358.02 | 0.0 | 0.0 | 40.5 | |
| chive | 1 | tablespoon | sliced | 0.9 | 0.13 | 0.09 | 0.02 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.