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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wipe the chilies clean. | 2. Remove stems, then cut lengthwise. | 3. Remove seeds, and place in a small bowl. | 4. Cover with hot water and let sit for 30 minutes. | 5. Discard water and place the chilies in a blender jar. | 6. Add the vinegar and garlic cloves and puree until smooth; set aside. | 7. Place the pork in a large bowl. | 8. Add the paprika, oregano, salt, cumin, coriander, pepper, and allspice. | 9. Mix well. | 10. Add the chili sauce and combine well. | 11. Stuff into casings, or fry as patties. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chile guajillos	6	ounces		151.3	0.0	33.66	0.85
vinegar	2/3	cup		33.46	1.4818	0.0	0.0
garlic	5	cloves	peeled	22.35	4.959	0.9540000000000001	0.075
pork	2	lbs	ground	3411.072	0.0	126.1915	318.155
paprika	1	tablespoon		19.176	3.6713	0.9615	0.8765
oregano	2	teaspoons	dried	5.3	1.3784	0.18	0.0856
salt	1	teaspoon		-	-	-	-
cumin	1/2	teaspoon	ground	3.9375	0.4645	0.187	0.2338
coriander	1/2	teaspoon	ground	2.682	0.4949	0.1113	0.1599
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
allspice	1/2	teaspoon	ground	2.4985	0.6851	0.0579	0.0826

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.