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Tamales Wrapped in Banana Leaves

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)224.6393
Energy (kCal)2408.3698
Carbohydrates (g)27.9673
Protein (g)68.2341
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 lb lean 1705.536 0.0 63.0958 159.0775
    garlic clove 3 - - - -
    onion 1/2 cut 32.0 7.472 0.88 0.08
    salt 1 teaspoon - - - -
    ancho chile 6 seeds dried - - - -
    guajillo chilies 8 seeds - - - -
    tomato 2 80.4198 17.3796 3.9316 0.8936
    marjoram 1 teaspoon dried 1.626 0.3634 0.076 0.0422
    black peppercorn 4 - - - -
    clove 2 11.508 2.7523 0.2507 0.546
    masa dough 1 - - - -
    lard 5 tablespoons 577.28 0.0 0.0 64.0
    banana leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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