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Pan De Muertos-Bread of the Dead

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.9581
Energy (kCal)1550.127
Carbohydrates (g)147.4905
Protein (g)50.0762
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 cup 148.84 11.6632 7.686 7.9788
    butter 1/2 cup 684.0 31.428 21.372 57.6
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    salt 1 1/2 1/2 - - - -
    orange zest 1 tablespoon grated - - - -
    anise seed 1 teaspoon 7.077000000000001 1.0504 0.3696 0.3339
    active yeast 1 tablespoon - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    purpose flour 5 1/2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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