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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pork: | 2. trim fat from meat. In a small bowl combine garlic, coriander, cumin, oregano, onion powder, salt, black pepper, and red pepper. Rub into the meat and place in a roasting pan with cover. Roast at 325 for 2.5-3 hours or until very tender. (I haven't tried it yet, but I'd wager you could cook it in a crock pot too). | 3. Remove meat from liquid and shred the pork using 2 forks. Stir in 1/4c of liquid if desired. | 4. Sour Cream Sauce: | 5. Whisk it all together. | 6. Now you're going to need the basics like shredded cheese, lettuce, salsa (I prefer the sauce), torillas, etc. but these two recipes will make the best tacos you've ever eaten. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork prime rib roast	3	lbs	boneless unseasoned	1210.4027	0.0	269.2806	6.8
garlic clove	8		minced	35.76	7.9344	1.5264	0.12
coriander	2	teaspoons	ground	10.728	1.9796	0.4453	0.6397
cumin	2	teaspoons	ground	15.75	1.8581	0.748	0.9353
oregano	2	teaspoons	dried	5.3	1.3784	0.18	0.0856
onion powder	1	teaspoon		8.184	1.8989	0.2498	0.025
salt	1/2	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
red pepper	1/2	teaspoon	ground	0.625	0.1377	0.0292	0.0069
cream	16	ounces	sour	898.1119	21.0013	11.0676	87.77
garlic clove	1		minced	35.76	7.9344	1.5264	0.12
red onion	2	tablespoons	chopped	8.0	1.868	0.22	0.02
chili powder	1	teaspoon		7.614	1.3419	0.3634	0.3856
cumin	1/2	teaspoon	ground	15.75	1.8581	0.748	0.9353
red pepper	1/2	teaspoon	ground	0.625	0.1377	0.0292	0.0069
salt	1/4	teaspoon		-	-	-	-
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.