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Menudo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.637
Energy (kCal)495.5587
Carbohydrates (g)97.4549
Protein (g)14.3259
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tripe 4 -5 - - - -
    pig foot butcher 3 -4 cut - - - -
    salt 1 tablespoon - - - -
    garlic clove 3 -4 - - - -
    onion 1 64.0 14.944 1.76 0.16
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    chili powder 6 tablespoons 135.36 23.855999999999998 6.4608 6.8544
    hominy 14 1/2 ounces canned drained 295.9687 58.6182 6.0838 3.6174

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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